Hearty Tomato Vegetable soup
1 / 1 Photo by:  SavitaJ
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Hearty Tomato Vegetable soup

  • 5 1
  • 25
    saves
  • 25min

About this recipe: This is a great recipe for days when you are too cold and lazy to cook! You could have it as a meal or as a soup entree with a meal.

SavitaJ Pennsylvania, United States

Ingredients

Serves: 4 

  • 11/2 cups water
  • 1 tin tomato sauce( 15 oz/425 gms)
  • 1 maggie vegetarian vegetable bouillon
  • 1/2 cup corn
  • 1/2 cup carrots
  • 1/2 cup green beans
  • 1/2 cup red kidney beans( rajma)
  • 1 cup grated cheese (4 gms carb)
  • 1 onion cut lengthwise
  • 1 clove garlic
  • 1/4 tsp black pepper
  • 1/2 tsp crushed red pepper
  • 2 sprigs coriander leaves
  • 2 tsp butter
  • 1 bay leaf

Directions

Prep:5min  ›  Cook:20min  ›  Ready in:25min 

  1. Boil the corn, carrots and green beans for 10 mins.
  2. While the veggies are boiling, saute the onions, bay leaf and garlic in butter for 2 mins.
  3. Add the rest of the ingredients (except 1/4 cup of cheese) and let it simmer for 10 mins.
  4. Garnish with grated cheese and coriander leaves.

Tip

Sometimes when I make rajma, I set aside some for my soup.

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Reviews (1)

4
by NinDel

Sevitaji, this was great! Made it twice last week. - 05 Aug 2010

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