Hearty Tomato Vegetable soup

    (1)
    25 mins

    This is a great recipe for days when you are too cold and lazy to cook! You could have it as a meal or as a soup entree with a meal.

    SavitaJ

    Pennsylvania, United States
    14 people made this

    Ingredients
    Serves: 4 

    • 11/2 cups water
    • 1 tin tomato sauce( 15 oz/425 gms)
    • 1 maggie vegetarian vegetable bouillon
    • 1/2 cup corn
    • 1/2 cup carrots
    • 1/2 cup green beans
    • 1/2 cup red kidney beans( rajma)
    • 1 cup grated cheese (4 gms carb)
    • 1 onion cut lengthwise
    • 1 clove garlic
    • 1/4 tsp black pepper
    • 1/2 tsp crushed red pepper
    • 2 sprigs coriander leaves
    • 2 tsp butter
    • 1 bay leaf

    Directions
    Prep:5min  ›  Cook:20min  ›  Ready in:25min 

    1. Boil the corn, carrots and green beans for 10 mins.
    2. While the veggies are boiling, saute the onions, bay leaf and garlic in butter for 2 mins.
    3. Add the rest of the ingredients (except 1/4 cup of cheese) and let it simmer for 10 mins.
    4. Garnish with grated cheese and coriander leaves.

    Tip

    Sometimes when I make rajma, I set aside some for my soup.

    See all 12 recipes

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    Reviews and Ratings
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    (1)

    Reviews in English (1)

    NinDel
    by
    23

    Sevitaji, this was great! Made it twice last week.  -  05 Aug 2010

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