Taniya's Pauroti or Bon Roti

    This is a simple for homemade bread. Enjoy!


    Dhaka, Bangladesh
    1 person made this


    • 3.5 teaspoons of yeast
    • 1/4 cup of lukewarm water
    • 2 eggs
    • 1 cup of milk
    • 1/2 cup of sugar
    • 1/2 cup of sugar
    • salt as needed
    • 4 cups of flour, sifted
    • butter for greasing tray


    1. Soak the yeast with 1 teaspoon of sugar in 1/4 cup of lukewarm water. Drain the yeast when it has been soaked well. Collect the yeast in a bowl and cover it with a bowl. Set aside.
    2. In a separate bowl, crack the eggs and add the milk, rest of the sugar, cooking oil and salt. Mix well with an eggbeater.
    3. Now mix in the yeast and continue to beat.
    4. Add the sifted flour, a little at a time while beating continuously
    5. Pour the mixture on a tray and kneed it well into a dough
    6. Grease a pan with oil and place the dough. Cover the lid of the pan and set aside for 1 hour.
    7. Take the lid out and the dough should have risen by now.
    8. Make roll the dough into a shape of a bread loaf.
    9. Grease a baking tray with ghee or butter. Place the dough and bake in a preheated oven for 200 degree Celsius for 10-12 minutes. Turn off the lower heating system of the oven when the loaf has been baked for 5 minutes.
    10. Cut the bread into slices and serve.

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