Thai Soup

    Thai Soup

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    1 person made this

    About this recipe: Thai soup is really popular here in the Bengal. Enjoy with hot sauce!

    Taniya_Rahman Dhaka, Bangladesh

    Ingredients

    • 1/2 of a whole chicken
    • 2 cups of shrimps
    • 1 tablespoon of soy sauce
    • salt as needed
    • 2 big onions, sliced into rings
    • green chilies-as preferred
    • 2 tablespoons of green chili paste
    • 1/2 cup of corn flour
    • water as needed ( hot and regular temperature)
    • 2 eggs
    • 1 handful of Thai grass, chopped

    Directions

    1. Cut the bones out of the chicken and boil 10 cups of water.
    2. Meanwhile, cut the chicken meat into small pieces and mix with shrimps, soy sauce, salt, onion slices, green chilies, corn flour and 10 cups of water. Set aside.
    3. When the water dries down to half of the original volume, then add the chicken meat mixture.
    4. Add hot boiling water, around 4 cups, and cook until the water dries up to form a thick soup. This should take around 10-12 minutes.
    5. Now crack 2 eggs and stir well.
    6. Finally sprinkle the Thai grass and serve hot with chili sauce.

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