Taniya’s Borhani

Taniya’s Borhani


2 people made this

About this recipe: My borhani is a bit different as I use chat masala. Serve cold and enjoy!

Taniya_Rahman Dhaka, Bangladesh


  • 1 cup of Greek yoghurt
  • 1 handful of mint leaves
  • 1 handful of coriander leaves
  • 2-3 green chilies
  • black salt-as needed
  • salt as needed
  • 1/2 tablespoon of sugar
  • 1/2 tablespoon of chat masala
  • a pinch of cumin powder


  1. Beat the Greek yoghurt well.
  2. Grind the mint and coriander leaves and green chilies into a paste.
  3. Add this paste mixture to the beaten yoghurt mixture. Mix well.
  4. Sprinkle the black salt, salt, sugar, chat masala and cumin powder. Stir and chill in a freezer for a while.
  5. Serve cold.

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