Tetul Borhani (Tamarind Borhani)

Tetul Borhani (Tamarind Borhani)


1 person made this

About this recipe: Tetul Borhani is really easy and a bit more different than the borhanis served at weddings these days. The taste of tamarind really brings in an edge.

Taniya_Rahman Dhaka, Bangladesh


  • 1/2 cup of tamarind extract
  • 3 cups of Greek yoghurt ( tok doi)
  • 1/2 cup of sugar
  • 1.5 teaspoons of toasted cumin powder ( seeds that have been toasted on tawa and grinded into powder)
  • 1 teaspoon of black salt
  • 1 tablespoon of chopped green chilies
  • water-as needed to get preferred thickness ( borhani is usually thick)
  • crushed ice-as preferred


  1. Soak the tamarind pieces in water for 30 minutes and collect half cup of the extract by filtering the mixture through a sieve.
  2. Mix the Greek yoghurt ( tok doi) with sugar, cumin powder, black salt, green chili slices and water.
  3. Serve with crushed ice.

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