4 eggs, with the egg yolks and whites separated into 2 different bowls
1 tin of condensed milk ( around 200 g)
1/2 cup of sugar
2 drops of vanilla essence
2 tablespoon of lemon rind
2 tablespoons of butter, for greasing the tray
3/4 cup of whole wheat biscuit crumbs
Beat the egg yolks in a bowl with a whisker. When the color turns whitish, add condensed milk, sugar, vanilla essence and lemon rind. Also sprinkle the jayatri powder ( mace powder), and lemon juice. Mix with spoon.
Take the egg whites in a separate bowl. Beat well using an egg beater. Now pour the beaten egg whites, a little by little to the egg yolk mixture, and mix with spoon.
Grease a baking dish with butter. Make a layer with the crumbs of whole wheat biscuits.