Bangi and grapes make a great and easy lachchi. It is delicious by itself.
1 person made this
1 cup of red grapes
1 cup of bangi (Muskmelon) slices
2 cups of sweet yoghurt
2.5 cups of water
crushed ice-as preferred
- Blend the grapes first in a food processor or blender. Leave out the skins after the blending takes place-you can do so by sieving the blended fruit and collecting the juice in a jug.
- Repeat to make juice of bangi.
- Now add the grape juice, yoghurt and water and blend again.
- Serve with crushed ice.
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