Bangi-Grapes Lachchi

Bangi-Grapes Lachchi


1 person made this

About this recipe: Bangi and grapes make a great and easy lachchi. It is delicious by itself.

BengaliFoodie Dhaka, Bangladesh


  • 1 cup of red grapes
  • 1 cup of bangi (Muskmelon) slices
  • 2 cups of sweet yoghurt
  • 2.5 cups of water
  • crushed ice-as preferred


  1. Blend the grapes first in a food processor or blender. Leave out the skins after the blending takes place-you can do so by sieving the blended fruit and collecting the juice in a jug.
  2. Repeat to make juice of bangi.
  3. Now add the grape juice, yoghurt and water and blend again.
  4. Serve with crushed ice.

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