Chapeli Kabab

    Chapeli kabab is a traditional food item that is often served on weddings or special occasions. Enjoy with rice or just by itself.


    Dhaka, Bangladesh
    1 person made this


    • 1 cup of finely minced chicken or lamb meat
    • 1/2 teaspoon of garlic paste
    • 1/2 teaspoon of ginger paste
    • 1/2 cup of finely diced onions
    • 1 teaspoon of coriander leaves, chopped
    • 1 teaspoon of mint leaves, chopped
    • 2 tablespoons of flour
    • 2 tablespoons of green chilies, chopped
    • 1.5 teaspoons of black pepper powder (or as preferred)
    • 1 egg
    • Salt as needed
    • 1/4 teaspoon of garam masala powder (that has jaifal and jayatri along with cardamoms, cinnamons, bay leaves and cloves)
    • 2 tablespoons of soybean oil


    1. Mix all the ingredients together expect for the oil in a bowl. If the mixture is a bit soft, then you can add a bit more of the flour.
    2. Grease a plastic or polythene bag.
    3. Take small portions of the mixture in your palm and make small balls.
    4. Place inside the greased polythene bag. Then take the polythene covered ball in your palm again. Press slightly to flatten the ball just a bit to give it a “chapeli” shape.
    5. Repeat to make 8-10 more chapeli kababs.
    6. Heat a pan with a bit of the oil. Fry the kababs in light oil a few at a time.
    7. Serve with pulao or paratha as a side dish.

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