Lemon Yoghurt Lassi or Lachchi

Lemon Yoghurt Lassi or Lachchi


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About this recipe: Enjoy this lemon flavored lassi while on a walk outside on a hot summer day!

Taniya_Rahman Dhaka, Bangladesh


  • 3 cups of Greek yoghurt or tok doi, drained from water
  • 2 tablespoons of lemon juice
  • 1/2 tablespoon of toasted cumin powder ( toasted seeds that have been grounded)
  • 2 tablespoons of chopped mint leaves
  • 1/4 teaspoon of white pepper powder
  • 1 cup of sugar
  • crushed ice-as preferred


  1. Blend all the ingredients, excluding the crushed ice in a blender.
  2. Serve with crushed ice.

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