Kata Masala Beef curry

    Kata Masala Beef curry


    1 person made this

    About this recipe: This dish is unique for the way the ingredients are prepared. Instead of using pastes of ginger, garlic or onion, the slices are used. The slices bring a different texture and flavor to the dish and it is lighter than the curry made with pasted ingredients. Serve with plain rice, pulao or paratha.

    nadira_begum Dhaka, Bangladesh


    • 500 g of cubed beef, washed and drained
    • 2 cups of cubed onions
    • 1 tablespoon of garlic slices
    • 1 tablespoon of ginger slices
    • 1 teaspoon of coriander powder
    • 1/2 teaspoon of red chili powder
    • 6-7 dried red chilies, chopped
    • 1 teaspoon of turmeric powder
    • 1 teaspoon of cumin powder
    • salt as needed
    • 1 cup of soybean oil
    • 4-5 cardamoms
    • 4-5 cinnamon sticks
    • 4-5 cloves
    • 2-3 bay leaves
    • 1/2 cup of tok doi ( Greek yoghurt)
    • 1/2 teaspoon of sugar


    1. Mix in all the ingredients, excluding sugar, and marinate for 30 minutes.
    2. Heat a saucepan and add the mixture. Stir and cook on high heat for 30 minutes.
    3. When the water released dries up and the oil starts to simmer, add 2 cups of water.
    4. Stir and cook with lid on at low heat for 1 hour. Stir regularly every now and then.
    5. Sprinkle sugar and mix before serving.
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