Jam Bhorta (Jambul Mash)

Jam Bhorta (Jambul Mash)


1 person made this

About this recipe: This is a refreshing and healthy snack that you can have just anytime. It is really easy to make, and the spices work together to give a sweet, spicy and sour mash. It is delicious by itself.

nadira_begum Dhaka, Bangladesh


  • 1/2 kg jambul
  • 1/2 teaspoon of red chili powder
  • 1 teaspoon of sugar
  • pinch of salt


  1. Snapshot of fresh jam or jambul.
  2. First mash the jam so that some of them are seedless, whilst rest are half broken.
  3. Snapshot of mashed jambul.
  4. Mix in red chili, sugar and salt.
  5. Serve fresh.

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