About this recipe:Marshmallow and all kinds of candies cooked over low heat, covered with popcorn. Yum!
250g butter (reserve a good knob to grease the cake tin)
175g popped popcorn
175g jelly texture candy
200g candy of choice that goes well with marshmallow
Directions Prep:10min › Cook:5min › Extra time:15min › Ready in:30min
Melt the butter and marshmallows in heavy saucepan over low heat. Stir often.
Put popcorn in a large bowl and pour marshmallow mixture over top. Stir well to combine. Add the candy and nuts and mix together. Pack into a greased tube cake tin. Let set till cooled. Turn out onto a plate to serve. Cut in wedges.