Sausage And Cabbage

Sausage And Cabbage

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About this recipe: This one pot meal is so easy to cook! Polish sausage, keilbasa, works very well with this dish but feel free to improvise. Like in many Eastern European dishes, cabbage is the star here.

Katherine Denning

Serves: 4 

  • 6 rashers bacon
  • 4 tablespoons water
  • 2 tablespoons caster sugar
  • 1 onion, chopped
  • 2 teaspoons minced garlic
  • 1/4 teaspoon crushed red chilli flakes
  • 1/4 teaspoon seasoning salt
  • 3 teaspoons caraway seed
  • 1 large cabbage, cut into small wedges
  • 450g Polish kielbasa

Prep:10min  ›  Cook:30min  ›  Ready in:40min 

  1. In a large frying pan, fry bacon over medium high heat until browned, turning once. Remove bacon from pan, reserving dripping, and place on kitchen paper.
  2. Stir water, sugar, onions, garlic, red chilli flakes, seasoning salt and caraway seeds into dripping. Add cabbage and gently stir. Cover and cook over medium heat for 10 to 15 minutes.
  3. Add kielbasa to the pan. Cook, covered, for an additional 10 to 15 minutes. Dice bacon, add over top and serve hot.

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