Sausage And Cabbage

    (663)
    40 mins

    This one pot meal is so easy to cook! Polish sausage, keilbasa, works very well with this dish but feel free to improvise. Like in many Eastern European dishes, cabbage is the star here.


    529 people made this

    Ingredients
    Serves: 4 

    • 6 rashers bacon
    • 4 tablespoons water
    • 2 tablespoons caster sugar
    • 1 onion, chopped
    • 2 teaspoons minced garlic
    • 1/4 teaspoon crushed red chilli flakes
    • 1/4 teaspoon seasoning salt
    • 3 teaspoons caraway seed
    • 1 large cabbage, cut into small wedges
    • 450g Polish kielbasa

    Directions
    Prep:10min  ›  Cook:30min  ›  Ready in:40min 

    1. In a large frying pan, fry bacon over medium high heat until browned, turning once. Remove bacon from pan, reserving dripping, and place on kitchen paper.
    2. Stir water, sugar, onions, garlic, red chilli flakes, seasoning salt and caraway seeds into dripping. Add cabbage and gently stir. Cover and cook over medium heat for 10 to 15 minutes.
    3. Add kielbasa to the pan. Cook, covered, for an additional 10 to 15 minutes. Dice bacon, add over top and serve hot.
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    Reviews and Ratings
    Global ratings:
    (663)

    Reviews in English (509)

    by
    391

    Oh my goodness, what a great recipe! I was just looking for something to use what I had in the freezer and pantry and happened on this. Didn't expect much, kind of a steamed cabbage/sausage meal, but what a treat it turned out to be! The base recipe is great, but I used a bunch of other reviewers' ideas...I sauteed the onions and garlic in the bacon drippings, then added the other items. Rather than cutting it in quarters, I sliced the cabbage 1/2" wide, almost shredded. It wilts better that way. I also cubed 4-5 red potatoes, microwaved them to par-cook for 3 minutes, then added them to the pan with the cabbage. I also pan-fried the kielbasa separately to get it nice and browned, then added it for the final 10-15 minutes. The sugar caramelized the onions and cabbage wondefully, the red pepper added that great zingy contrast, and the potatoes brought another texture level. Delightful! I think the cabbage/potatoes/bacon mixture would make a great side dish as well, sans kielbasa. Thank you, Katherine!  -  28 May 2003  (Review from Allrecipes US | Canada)

    by
    254

    Since my mother was Polish I've eaten this dish many times. You're right about the potatoes-more people use them in this dish than don't and very few put the caraway seeds in it. I'll tell you a little secret though. One reviewer came close when she said that she tried it with bowtie pasta. This meal is fantastic with kielbasa, cabbage and a bowl of buttered egg noodles on the side with a little salt and pepper. You'll think you've finally reached seventh heaven it's so tasty and filling. Real comfort food here.  -  22 Oct 2002  (Review from Allrecipes US | Canada)

    by
    182

    Yummy! Didn't have caraway seeds, but still very tasty!I put over wide egg noodles! Next time I will add carrots and do with boiled potatoes! For those of you giving low stars to this recipe because of fat and calories, you really should go to a healthier web site. It's not fair to this recipe or any other on this site. The recipes on this site don't say diet! This is for cooks that want to experience different regular recipes, and tastes! If you want totally healthy go to another site!  -  11 Jul 2010  (Review from Allrecipes US | Canada)

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