10 people made this
About this recipe:
A crispy sweet that melts in the mouth! Very simple and easy to prepare!
250 grams Refined flour (Maida)
5 tablespoon Rice flour
½ cup Vanaspati
1cup Powdered sugar
Oil, cooking enough to deep fry
Hi instead of vanaspathi can I use ghee or butter pls let me know. Because vanaspathi is not good for health
- 29 Oct 2014
My family loved these, and my daughter really liked the step-by-step photos.
- 05 Apr 2014
really cool! thanks for sharing the photos!
- 31 Aug 2012
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