About this recipe: The ethnic way of preparing pork curry, the way grandmothers used to cook, without seasoning. Now-a-days the preparation has been changed slightly, but the traditional method is the best.
This preperation may be stored for about a week without refregeration!
Great work! - 25 Apr 2016
Had Coorg Pork with local Coorg friends when I lived in Karnataca in 1975 and am delighted to have found this excellent recipe. - 29 Dec 2012 (Review from Allrecipes UK | Ireland)
Very tasty, very easy to make, different to the usual idea of an Indian curry. Reasonably healthy as the only fat is that on the meat. I never have enough recipes for pork currys, so this will definitely be used again and again. Would like to see more of your grandmother's recipes. - 18 May 2014 (Review from Allrecipes UK | Ireland)