Punjabi Kulfi

About this recipe: Condensed milk and cream combine beautifully for this super flavourful kulfi. You could add a few drops of rose water or ground pistachios on top.

Simmi Gupta

Ingredients

Serves: 24 

  • 300ml evaporated milk
  • 300ml condensed sweetened milk
  • 450g cream
  • 4 slices white bread, torn into pieces
  • 1/2 teaspoon ground cardamom

Directions

Prep:20min  ›  Cook:30min  ›  Extra time:8hr setting  ›  Ready in:8hr50min 

  1. Combine evaporated milk, condensed milk and whipped cream in a blender and blend in pieces of bread until smooth.
  2. Pour mixture into a 22x33cm (9x13 in) baking dish or two plastic ice cube trays, sprinkle with cardamom and freeze for 8 hours or overnight.

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