Punjabi Kulfi

    Punjabi Kulfi


    155 people made this

    About this recipe: Condensed milk and cream combine beautifully for this super flavourful kulfi. You could add a few drops of rose water or ground pistachios on top.

    Serves: 24 

    • 300ml evaporated milk
    • 300ml condensed sweetened milk
    • 450g cream
    • 4 slices white bread, torn into pieces
    • 1/2 teaspoon ground cardamom

    Prep:20min  ›  Cook:30min  ›  Extra time:8hr setting  ›  Ready in:8hr50min 

    1. Combine evaporated milk, condensed milk and whipped cream in a blender and blend in pieces of bread until smooth.
    2. Pour mixture into a 22x33cm (9x13 in) baking dish or two plastic ice cube trays, sprinkle with cardamom and freeze for 8 hours or overnight.

    Recently viewed

    Reviews (1)


    superb... - 18 Feb 2016

    Write a review

    Click on stars to rate