Kurkure corn / crispy corn

    Rachbaj

    Kurkure corn / crispy corn

    Recipe photo: Kurkure corn / crispy corn
    1

    Kurkure corn / crispy corn

    (0)
    35min


    70 people made this

    About this recipe: This is very simple, easy and quick to cook recipe. It takes less than 10 min for whole preparation. These crispy kernels can be served as starter, or snack to munch at tea time.

    Rachbaj Maharashtra, India

    Ingredients
    Serves: 3 

    • 2 cup sweet corn kernels
    • 4 tbl spoon gram flour
    • 1t spoon chili powder
    • salt to taste
    • chaat masala to sprinkle.
    • oil to fry

    Directions
    Prep:15min  ›  Cook:20min  ›  Ready in:35min 

    1. Mix gram flour and corn kernels by slowly adding little water so that flour will stick to kernels.
    2. Then add salt and chili powder
    3. Heat the oil in pan and deep fry kernels till it become crispy golden. Fry it on medium flame.
    4. Sprinkle chaat masala and serve hot.

    Shortcut

    Add water only for sticking gram flour to kernels. Make sure it doesn't turn into batter.

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