Kurkure corn / crispy corn

Kurkure corn / crispy corn


67 people made this

About this recipe: This is very simple, easy and quick to cook recipe. It takes less than 10 min for whole preparation. These crispy kernels can be served as starter, or snack to munch at tea time.

Rachbaj Maharashtra, India

Serves: 3 

  • 2 cup sweet corn kernels
  • 4 tbl spoon gram flour
  • 1t spoon chili powder
  • salt to taste
  • chaat masala to sprinkle.
  • oil to fry

Prep:15min  ›  Cook:20min  ›  Ready in:35min 

  1. Mix gram flour and corn kernels by slowly adding little water so that flour will stick to kernels.
  2. Then add salt and chili powder
  3. Heat the oil in pan and deep fry kernels till it become crispy golden. Fry it on medium flame.
  4. Sprinkle chaat masala and serve hot.


Add water only for sticking gram flour to kernels. Make sure it doesn't turn into batter.

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