Bhendi (okra / lady finger) pakode

Bhendi (okra / lady finger) pakode


1 person made this

About this recipe: These are crispy pakode and good to try when you are bored of onion and potato pakode.

Rachbaj Maharashtra, India


  • 15-20 ladyfingers with big circumference
  • 2 table spoon rice flour
  • 1/4 t spoon red chili powder
  • 1/4 t spoon cumin powder
  • salt to taste
  • oil to fry


  1. Take around 15-20 ladyfingers with big circumference and chop them into thin round chips (4-5 mm thick)
  2. Mix with rice flour,chilly powder, cumin powder,salt and 2 table spoon water
  3. Deep-fry these to become crispy on slow flame.
  4. Sprinkle chaat masala and serve hot

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