Gorur Mangshor Chap (Beef Chap)

    Gorur Mangshor Chap is really a treat to meat lovers. It is a common street food, but I love making it home for my kids. It is also quite popular during Eid ul Azha when large amounts of beef is available.


    Dhaka, Bangladesh
    15 people made this


    • 1 cup of boneless beef
    • 1 cup of onion paste
    • 2 tablespoons of ginger paste
    • 2 tablespoons of garlic paste
    • 1 tablespoon of turmeric powder
    • 2 tablespoons of red chili powder
    • 1 tablespoon of coriander powder
    • 1 tablespoon of cumin powder
    • 3-4 cinnamon sticks
    • 3-4 cloves
    • 3-4 cardamoms
    • 1 cup of plain yoghurt
    • salt as needed
    • soybean oil-as needed for frying
    • 1 cup of crispy brown fried onion slices


    1. Mix all the ingredients together excluding the oil and onions. Marinate for 3-4 hours.
    2. Pour the mixture onto a saucepan and allow the beef to boil and cook.
    3. Heat a frying pan with soybean oil. Shallow fry the meat pieces until they turn red brown.
    4. Sprinkle the fried onion slices or peyaj beresta on the beef chap and serve with naan or roti.

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