Duck Wings

Duck Wings


1 person made this

About this recipe: Bengalis and Bangladeshis love duck meat, especially duck wings. This is a recipe for duck wing dish which is eaten as a snack. Serve with ketchup or spicy chutney.

nadira_begum Dhaka, Bangladesh


  • 7-8 duck wings
  • 1/2 tablespoon of ginger-garlic paste
  • salt as needed
  • 1 tablespoon of tomato sauce
  • 1 tablespoon of chili sauce
  • 1 tablespoon of oyster sauce
  • 1/2 teaspoon of red chili powder
  • 1 egg, beaten
  • 2 cups of flour
  • 2 tablespoons of corn flour
  • 2 cups of soybean oil


  1. Boil the duck wings with ginger-garlic paste and salt.
  2. Mix all the sauces with the duck wings in a bowl. Also mix in red chili powder and salt.
  3. In a separate bowl, make a batter with the egg, flour and corn flour.
  4. Heat a deep frying pan with oil.
  5. Dip each duck wing in the batter so that it is covered well, and deep-fry it until it turns golden brown. Repeat for the rest of the wings.
  6. Serve with ketchup.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate