Duck Roll

    Duck roll is a delicious snack that is often eaten in afternoon or early evening. It is creamy and rich with vegetables and bits of chewy duck meat. Serve with ketchup or chutney.


    Dhaka, Bangladesh
    1 person made this


    • 2 cups of boneless duck meat, cubed
    • 1/2 tablespoon of dark soy sauce
    • 1 teaspoon of ginger paste
    • 200 g of butter
    • 1/2 teaspoon of black pepper powder
    • water as needed
    • 1/2 cup of sliced cabbage
    • 1/2 cup of capsicum slices
    • 1/2 cup of cucumber slices
    • 1/2 cup of onion slices
    • 1 teaspoon of chopped green chilies
    • 1 teaspoon of oregano
    • salt as needed
    • 1 tablespoon of oyster sauce
    • 1/2 cup of bean sprout slices
    • 1/2 cup of spring onion slices
    • 1/2 cup of chopped coriander leaves
    • 2 tablespoons of pudina pata or mint leaf slices
    • 1/2 cup of lettuce slices
    • 1/2 cup of tomato cubes
    • 2 tablespoons of tomato sauce
    • 1/2 cup of white sauce
    • 1/2 cup of panir or Swiss cheese ( salty cheese), grated
    • 1/2 cup of mayonnaise
    • 10-12 light parathas


    1. Marinate the duck meat with soy sauce and ginger paste for 30 minutes.
    2. Boil the meat with a bit of butter, black pepper powder and water. Take off the meat when the water has dried up.
    3. Heat a saucepan with the rest of the butter, and add all the vegetables excluding the bean sprout, spring onions, coriander leaves, mint leaves and lettuce leaves and tomato cubes. Sprinkle salt and fry the vegetables slightly.
    4. Pour the oyster sauce and fry for a bit again.
    5. Add the bean sprout, spring onion, coriander, mint and lettuce leaves. Stir and add the meat.
    6. Turn off the heat and mix the tomato sauce, white sauce, cheese and mayonnaise to the meat-vegetable mixture.
    7. Place a certain portion of the meat filling on the paratha and roll it from one side.
    8. Close the ends with a tooth pick, or you can join the ends by attaching a rolling paper on paratha roll.
    9. Fill and roll the rest of the parathas similarly.

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