Pie-Cake

    This is a soft and crunchy dessert that will lift anyone's mood any time. It is delicious by itself.

    Farzana_Rahman

    Dhaka, Bangladesh
    1 person made this

    Ingredients

    • 1/3 cup softened shortening
    • 1 cup butter
    • 3 eggs-beaten well
    • 1/4 cup of flour, sifted
    • 1 teaspoon of salt
    • 1/2 teaspoon of baking powder
    • 1/2 teaspoon of vanilla extract
    • 1 cup of milk
    • 1/2 cup of cream cheese, beaten and softened with a fork
    • 1/2 cup of sugar, sifted
    • 1 teaspoon of food coloring

    Directions

    1. Mix the softened shortening and 1/2 of the butter in a bowl. The mixture should become creamy.
    2. Add the beaten eggs, flour, salt and baking powder, while mixing continuously.
    3. Pour the vanilla essence and milk and continue to fold and mix.
    4. In a separate bowl, mix the cream cheese, rest of the butter, sugar and food coloring.
    5. Pour the flour batter in 2 greased 9 inch round baking pans. Bake at 200 degree F for 5-10 minutes. Allow to cool and pour the cream cheese mixture.
    6. Bake for 20 minutes at 350 degree F. Check every now and then if the pie has been baked or not.
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