Lal Mohon Mishti
Lal Mohon is a tradition "red" or "lal" colored sweet. It is flavorful and served in any occassions, such as weddings, haldi or family gatherings.
3 people made this
Water as needed
2 cups of sugar
2 cinnamon sticks
1 piece of bread ( large size)
1 cup of powdered milk
2 tablespoons of flour
2 tablespoons of semolina ( washed and dried)
1 teaspoon of baking powder
2 tablespoons of ghee
- Heat 2 cups of water so that it is lukewarm.
- In a saucepan heat 5 cups of water with the sugar to make syrup on low heat. Add the cinnamon and cardamoms.
- Meanwhile, soak the bread piece in lukewarm water. Carefully and slowly lift the bread from the water and slightly squeeze it so that the water comes out.
- Place the bread in a dry bowl. Mix the powdered milk, flour, semolina, baking powder and egg. Make small balls out the mixture.
- Heat a frying pan with ghee and fry the balls by stirring continuously so that they do not stick to the pan.
- Stir the sugar syrup regularly every now and then to get a consistent thickness of the syrup-it should not be watery but also not very thick.
- Drop the fried balls in the syrup. Take the saucepan off the heat and put the lid on.
- Allow the fried balls or “lal mohan” mishti to soak in the syrup. Soak until the syrup becomes lukewarm.
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