Heat a saucepan and add the grated coconut, kheer, half of the sugar and cardamom powder. Stir continuously and mix the mixture on low-medium heat. When the ingredients have mixed well and a flavorful scent of coconut comes out, then take the saucepan off the heat. Set aside.
In a bowl, add the semolina and flour. Mix with a little bit of water. Pour in the milk and rest of the sugar to make a smooth batter. If needed add a bit of water-the consistency should not be thick or too thin.
Grease a frying pan and using a big spoon, pour a portion of the batter to make a pancake. Fry it and set aside on a plate. Repeat to make more pancakes with the rest of the batter.
Now add a portion of the fried coconut with kheer on to each pancake. Roll the pancake from one side to make a “sweet party roll”. Repeat to make more rolls.
It can be served as a dessert for any party or occasions.