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About this recipe:
Upama is a South India dish that is very popular in Maharashtra. It is served as a breakfast food item. It has a soft creamy texture, and tastes slightly salty and spicy.
2 tablespoons soybean oil
1/2 teaspoon cumin seeds
1/2 teaspoon chopped green chilies
2 tablespoons chopped onions
1 tablespoon chopped tomatoes
1 tablespoon toasted peanuts
2 cups semolina (sujee)
1 cup hot boiling water
salt as needed
1 tablespoon chopped coriander leaves
- Heat soybean oil in a pan. Sprinkle cumin seeds and green chillies on to the oil and fry for a bit.
- Add the chopped onions and tomatoes and fry for 2 minutes.
- When the onions turn a bit pinkish, add the peanuts and semolina. Stir and fry for 2 minutes.
- Pour in hot boiling water, and sprinkle salt and cook on low flame 5-8 minutes until the water dries up to form a thick mixture.
- Garnish the upama with freshly chopped coriander leaves.
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