Lamb, jarred sun dried tomatoes and new aloo tossed with a mint, olive oil and vinegar dressing with lemon juice, mustard and clear honey.
For potatoes, use 350g pasta shapes such as penne or fusilli, cooked according to the pack instructions. Toss in the dressing while still warm.
Toast 2 tbsp sunflower seeds in a dry pan over a medium-high heat, tossing regularly, for 1-2 minutes or until golden. Scatter over the salad.
Great recipe. Easy to make. The lamb and potatoes cooking away whilst you whip up the dressing. Did as a meal for two (reduced the amounts except for the dressing - I actually doubled up on the mustard, vinegar, mint and a bit extra honey to taste) Overall a success. Great with some red wine - 13 Sep 2012 (Review from Allrecipes UK | Ireland)