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About this recipe: Gatta is a typical Rajasthani dish made without garlic and onion and its made in tomato gravy. I just thought of experiment it and making a sweet cashew based gravy and instead of regular besan ke gatte i thought of adding palak puree. This recipe has two parts.. one is to make the gatta and another is making the gravy.
boiling the onions before making into a paste is to remove the sharp taste.