Oats and wheat paratha

    Again a twist to plain paratha we eat regularly. A packet of oats does wonders. Made it last night and family appreciated it a lot.


    Karnataka, India
    2 people made this


    • 1 cup of curry flavoured oats ( saffola curry flavoured oats)
    • 1/4 cup of plain oats
    • 1-2 cup of whole wheat flour
    • 1 tspn of tumeric powder
    • 1 tspn of chilly powder
    • 1 tspn refined oil ( kneading dough)
    • salt to taste
    • 1 tspn of ajwain
    • warm water to knead dough
    • oil to fry the parathas


    1. As with all recipes of oats grind oats in to make a fine powder.
    2. In a kneading bowl add ground oats, wheat flour and all other ingredients expect water.
    3. Mix throughly and add little more oil if required and mix throughly.
    4. Add warm water gradually and knead to make a dough which neither too stiff nor too soft. Finally after done sprinkle a little oil and knead once.
    5. Allow to rest for 10-20 mins before dividing into 6-7 equal balls.
    6. Smear a little on rolling surface and rolling pin and start rolling these balls into paratha.
    7. Now fry these rolled paratha on a hot girdle till golden brown.
    8. Serve hot with sweet mango pickle ( chunda) and curd.


    U can use the same dough to make dhokli for the dal dhokli recipe i have posted next. I suggest making dough a bit less soft so that no flour is required while kneading it.

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