PITHALA

    PITHALA

    2saves
    15min


    1 person made this

    About this recipe: This is side dish or bhaji made from besan with hints of cumin seeds and green chilies. It is eaten with chapati or rice.

    Prajakta_Karanjkar Maharashtra, India

    Ingredients
    Serves: 5 

    • 4 cups besan
    • 2 cups water
    • 1 teaspoon green chili paste
    • 1/2 teaspoon cumin seeds
    • 1/2 teaspoon haldi
    • 2 tablespoons soybean oil
    • salt as needed

    Directions
    Cook:15min  ›  Ready in:15min 

    1. Mix the besan with water to make batter.
    2. Heat a frying pan with soybean oil. Add cumin seeds, green chili paste and haldi powder. Now add the batter of besan. Sprinkle salt and stir.
    3. Stir and cook until the mixture becomes thick and gravy like.

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