Baked lamb, drizzled with mint sauce. A small leg of lamb serves 6 and is surprisingly low in fat. A great dish for spring or any season, served with roasted veggies.
*Although lamb and mint sauce is a traditional pairing, you can prepare a 1kg joint of lean boneless beef or pork in the same way.
*Serve this dish with steamed asparagus and potatoes.
Lamb is a rich-tasting meat. Over the years it has become much leaner due to consumer demand for less fatty meats. While still not as lean as pork or poultry are, lamb is very flavourful and so can often be served in smaller portions.