Vegetable raita

    40 mins

    This is a quick and easy salad that you can wrap in a chapati or just have with rice, especially when you do not feel like cooking something heavy. The salad should be eaten fresh and chilled.


    Maharashtra, India
    2 people made this

    Serves: 4 

    • 1 cup dahi (plain yoghurt)
    • 2 chopped onions
    • 2 tablespoons chopped tomatoes
    • 2 tablespoons chopped cucumbers
    • 1 tablespoon ghee
    • 1 teaspoon cumin seeds
    • 1 teaspoon curry leaves
    • 2 teaspoons coriander leaves
    • A pinch of black salt
    • 2 tablespoons sugar

    Prep:10min  ›  Cook:10min  ›  Extra time:20min chilling  ›  Ready in:40min 

    1. Mix dahi with onion slices, tomatoes and cucumbers in a bowl. Put the bowl in the fridge for 10 minutes.
    2. Heat a pan with ghee, and add cumin seeds, curry and coriander leaves. to it. Fry until the seeds turn a bit brown. Take the pan off the heat and allow the ingredients to cool. Pour this mixture on to the chilled mixture of tomatoes and cucumber. Mix.
    3. Sprinkle black salt and sugar to the mixture. Stir and mix well. Chill in fridge for 10 minutes, and serve.

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