Praj's Coconut Chutney

Praj's Coconut Chutney


1 person made this

About this recipe: This coconut chutney can me made to go with idlis. The chutney has a beautiful green color, and has a strong flavor of green chilies along with grated coconut.

Prajakta_Karanjkar Maharashtra, India

Serves: 5 

  • 2 cups grated coconut
  • 2 green chillies
  • 1 teaspoon cumin seeds
  • 1 teaspoon pudina leaves ( mint leaves)
  • 2 tablespoons coriander leaves
  • 1 teaspoon curry leaves
  • 1/2 teaspoon black salt
  • 2 teaspoons sugar
  • salt as needed

Prep:10min  ›  Extra time:5min other  ›  Ready in:15min 

  1. Mix grated coconut, green chillies, cumin seeds, pudding, coriander and curry leaves, black salt and sugar together in a bowl. Mix well, and add salt. Be careful of adding salt, as there are two kinds of salt.
  2. Pour the mixture on to a grinder, and grind on to a powder.
  3. Serve with chapatti.

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