Teel ka Chutney ( Sesame Chutney)
Sesame chutney is a powdery mix of ground sesame seeds, chili powder and sugar. It is eaten with plain chapattis, and are also often added to bhajis and curries for an extra edgy taste.
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2 cups teel or sesame seeds
2 teaspoons red chili powder
2 teaspoons sugar
salt as needed
- Heat a pan and toast the teel of sesame seeds for 5 minutes. Take the pan off the heat.
- Add red chili powder, sugar and salt to the teel in the pan. Mix with spoon.
- Pour the mixture on to a grinder, and grind the ingredients into a powder.
- Serve with chapati.
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