Tandoori Lamb Chops
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About this recipe:
Lamb chops marinated with lemon, thyme and pepper. Instead of BBQ, you may ask your tandoor walla to cook them or pan fry them at home.
100ml olive oil
4 tablespoons lemon juice
handful chopped fresh thyme
salt and freshly ground black pepper to taste
12 lamb chops
Extra time:1hr marinating ›
- Stir together olive oil, lemon juice and thyme in a small bowl. Season with salt and pepper to taste. Place lamb chops in a shallow dish, and toss with the olive oil mixture. Marinate for 1 hour.
- Preheat barbecue for high heat.
- Lightly oil cooking grate. Place lamb chops on barbecue, and discard marinade. Cook for 10 minutes, turning once, or to desired doneness.
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