Tandoori Lamb Chops


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About this recipe: Lamb chops marinated with lemon, thyme and pepper. Instead of BBQ, you may ask your tandoor walla to cook them or pan fry them at home.


Serves: 12 

  • 100ml olive oil
  • 4 tablespoons lemon juice
  • handful chopped fresh thyme
  • salt and freshly ground black pepper to taste
  • 12 lamb chops

Prep:10min  ›  Cook:10min  ›  Extra time:1hr marinating  ›  Ready in:1hr20min 

  1. Stir together olive oil, lemon juice and thyme in a small bowl. Season with salt and pepper to taste. Place lamb chops in a shallow dish, and toss with the olive oil mixture. Marinate for 1 hour.
  2. Preheat barbecue for high heat.
  3. Lightly oil cooking grate. Place lamb chops on barbecue, and discard marinade. Cook for 10 minutes, turning once, or to desired doneness.

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