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About this recipe: Rabadi is a sweet comfort food that is made of concentrated milk flavored with nuts. It is delicious by itself.

Prajakta_Karanjkar Maharashtra, India

Serves: 5 

  • 1 kg milk
  • ¼ teaspoon saffron
  • 5 tablespoons sugar
  • 4 tablespoons fresh cream
  • 1 tablespoon pistachios
  • 2 tablespoons badam (nuts) badam (nuts

Cook:1hr  ›  Extra time:10min chilling  ›  Ready in:1hr10min 

  1. Boil milk in a saucepan until it becomes very thick. Stir continuously to prevent a dry layer from forming and a layer to stick to the bottom of the saucepan. Sprinkle the saffron, stir and cook. This should take around 40-60 minutes.
  2. Mix in sugar. Stir and add fresh cream. Mix the ingredients well and remove the saucepan from heat.
  3. Garnish with pistachios and badam. Chill in a fridge and serve.

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