Nimboo Ka Tart

    Nimboo Ka Tart


    237 people made this

    About this recipe: This is a lovely conclusion to an elegant dinner! I garnish it with cream, a strawberry 'fan' and a sprig of mint.

    Serves: 12 

    • For the pastry
    • 75g butter
    • 4 tablespoons icing sugar
    • 125g plain flour
    • For the lemon filling
    • 3 eggs
    • 200g caster sugar
    • 1 tablespoon lemon zest
    • 4 tablespoons lemon juice
    • 3 tablespoons plain flour
    • 2 tablespoons icing sugar for dusting

    Prep:15min  ›  Cook:35min  ›  Ready in:50min 

    1. Preheat oven to 180 C.
    2. Process butter, 4 tablespoons icing sugar and 125g flour in food processor 10 seconds, or blend with pastry blender. Pat dough evenly into 23cm tart tin.
    3. Bake 12 to 15 minutes, until golden.
    4. Meanwhile, combine eggs, caster sugar, lemon zest, lemon juice and 3 tablespoons flour and mix until smooth; pour mixture over hot pastry case.
    5. Bake 15 to 20 minutes more, until firm. Let cool completely in tin. Dust with icing sugar and cut into 12 slices.

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    Reviews (1)


    I made this today,but I made in mini tart tins....And let me tell you,it was HEAVEN - 30 Jul 2012

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