Ingredients Fish - 5 to 6 pieces (I used Vanjiram variety) Red chilli powder - 2 tsp Coriander powder - 1/2 tsp (optional) Turmeric powder - 1/2 tsp Lime juice - 1 tsp Salt - to taste Oil - to toast / deep fry
Clean fish and wash it twice to thrice. Set aside.
In a wide mixing bowl, add red chilli, turmeric,coriander powder, lime juice and required salt. Sprinkle little water to make it to a paste consistency.
Then add the fish to it and mix well. Coat the masala on all sides of the fish and marinate for atleast 30mins. Set aside.
Heat oil in a pan or dosa tawa and toast the fish until the fish turns dark brown color. You can alternatively deep fry too.
My Notes :
You can serve fish with raw onions. I love it with tomato sauce :)
Squeeze lime while serving if you like the tanginess.
You can even add ginger garlic paste as a add on to the marinade.
We like fish fries toasted in tawa than the deep fry.