A VERY INTERESTING SOUTH INDIAN RECIPE, ONE OF MY FAV. MY MOM USED TO COOK THE BEST.
My Notes: Adding the tempering at the last stage gives a strong unique flavouring so dont skip this. Adjust red chillies according to your spice level. If you dont have vadagam for tempering thenreplace it with urad dhal but still vadagam gives a nice flavour to this curry so I prefer adding it.