Smack your lips for the curried chicken with poppy seeds, turmeric, cashew nuts, and ghee.


    Gujarat, India
    1 person made this


    • Ingredients: 3 dried chillies 2 tblsp poppy seeds (khuskhus) 2 tblsp coriander seeds 1/2 tsp cumin seed (jeera)s 1 tsp ground turmeric (haldi) 1/2 tsp ground ginger (adrak) 6 cashew nut (kaju) 2 cups (500ml) hot water 90gms ghee 4 small Onion (Pyaj), chopped 4 cloves garlic (lasan), crushed 6 chicken breast fillets, cut into 3 cm pieces juice 1 lemon


    1. How to make southern curried chicken: Combine chillies, poppy seeds, coriander, cumin, turmeric, ginger, and cashew nuts in a blender or spice grinder. Blend to a smooth paste. combine coconut in a bowl with 2 /3 cup (150ml) hot water, stand for 3 minutes. Press coconut through sieve, reserve milk. Pour 1 1/3 cups (350ml) hot water over the coconut, stand 10 minutes. Press through sieve, reserve milk. Melt ghee in a frying pan, stir in onions, garlic, and spice paste, for 3 minutes. Add chicken, fry on all sides until brown. Remove chicken and set aside. pour the 1 1/3 cups (350ml) coconut milk into the pan, simmer sauce until reduced and thickened. Return chicken to sauce. Add the 2/3 cup (150ml) coconut milk and lemon juice. Simmer 10 minutes.

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