Here is another recipe for Fish Biriyani. I have not fried the fish fillets in this recipe. Instead, the fish is cooked in a spicy Biriyani Masala Gravy and then baked along with rice. I have used King Fish (Ney Meen) for this Biriyani. Even if the fish is not fried in oil, it will not break as long as you are using thick fish fillets. I tried making Fish Biriyani in a Pressure Cooker but it ended up being mushy. So, I prefer to bake my Biriyani in the oven. Baking Biriyani is always fool proof and the rice remains separate and fluffy.