12 hours 15 mins

    Vegetable uttapa is a thicker version of dosa with various vegetables added to it. You can add the vegetables to your taste but I personally have found the following combo to be the most fitting. Vegetable uttappas are great as breakfast and tiffin.

    1 person made this

    Serves: 4 

    • 4 cups rice
    • 2 tablespoons poha
    • 2 cups udad dal
    • 1 teaspoon oil
    • 2 chopped onions
    • 1 tablespoon chopped tomatoes
    • 1 tablespoon chopped capsicum
    • 1/2 tablespoon chopped beans
    • 2 chopped green chilies

    Prep:4hr  ›  Cook:15min  ›  Extra time:8hr  ›  Ready in:12hr15min 

    1. Soak rice, poha and dal for 8 hours. After that make a fine paste of it and keep it in a moist place for 4 hours to get fermented.
    2. Take a tawa and heat it on a medium flame. Put some oil on tawa.
    3. Spread a thick layer of above paste on tawa, spread chopped onion, tomatoes, capsicum, beans, green chilies and salt on it. Allow the uttappa to rise.
    4. Cook for 2 minutes.

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