Dahi Wada

    8 hours 30 mins

    Dahi Wada is one of the tastiest Indian dishes. Deep fried vadas flavored spiced up yogurt is simply out of the world. It is best enjoyed when chilled.

    3 people made this

    Serves: 7 

    • 4 cups udad dal
    • 1/2 teaspoon cumin seeds
    • salt as needed
    • as needed: oil for deep frying
    • 4 cups dahi ( curd/yoghurt)
    • 1/2 teaspoon red chili powder
    • 1/2 teaspoon cumin powder
    • 1/2 teaspoon chat masala
    • 4 tablespoons sugar

    Prep:15min  ›  Cook:15min  ›  Extra time:8hr soaking  ›  Ready in:8hr30min 

    1. Soak udad dal for 8 hours. Then make fine paste of it.
    2. Add cumin and salt to the above paste and mix well.
    3. Make round shaped cutlets. Heat a deep frying pan with oil, and deep fry the cutlets.
    4. Take dahi in a bowl add red chilly powder, cumin powder, chat masala, and sugar into it and mix well.
    5. Then put the wadas in above mixture. Keep it in fridge for 5 to 10 minutes and then they are ready to be served.

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    Reviews in English (2)


    yami  -  17 Jul 2013


    it look's yummy! I would definitely try it.  -  22 Jul 2014