Dahi Wada

Dahi Wada


3 people made this

About this recipe: Dahi Wada is one of the tastiest Indian dishes. Deep fried vadas flavored spiced up yogurt is simply out of the world. It is best enjoyed when chilled.

Serves: 7 

  • 4 cups udad dal
  • 1/2 teaspoon cumin seeds
  • salt as needed
  • as needed: oil for deep frying
  • 4 cups dahi ( curd/yoghurt)
  • 1/2 teaspoon red chili powder
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon chat masala
  • 4 tablespoons sugar

Prep:15min  ›  Cook:15min  ›  Extra time:8hr soaking  ›  Ready in:8hr30min 

  1. Soak udad dal for 8 hours. Then make fine paste of it.
  2. Add cumin and salt to the above paste and mix well.
  3. Make round shaped cutlets. Heat a deep frying pan with oil, and deep fry the cutlets.
  4. Take dahi in a bowl add red chilly powder, cumin powder, chat masala, and sugar into it and mix well.
  5. Then put the wadas in above mixture. Keep it in fridge for 5 to 10 minutes and then they are ready to be served.

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Reviews (2)


yami - 17 Jul 2013


it look's yummy! I would definitely try it. - 22 Jul 2014

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