Sabudana ki kheer

Sabudana ki kheer


3 people made this

About this recipe: Sabudana or sago is a thickening agent for making dessert. It is starchy and makes a great combination with milk. Hence, the kheer that forms as a result is truly phenomenal.

Serves: 4 

  • 1 tablespoon ghee
  • 2 cups sabudana
  • 1 cup water
  • 4 cups milk
  • 8 tablespoons sugar
  • salt ( a pinch to bring out sweetness)

Cook:15min  ›  Ready in:15min 

  1. Take ghee in a pan and add sabudana.
  2. Now add water and milk. Stir.
  3. Then add sugar, stir until all sugar dissolves. Sprinkle some salt to bring out the sweetness. Serve hot.

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