Get notifications when you share your recipe and other cooks review and add photos to it.
Already have an account? Sign in
About this recipe:
Sabudana or sago is a thickening agent for making dessert. It is starchy and makes a great combination with milk. Hence, the kheer that forms as a result is truly phenomenal.
Your review has been published. Share this recipe with your friends!
Your changes have been saved. Share this recipe with your friends!