Pani puri

Pani puri


4 people made this

About this recipe: It is hard to find a person in India who does not crave for this popular street snack. Each Pani puri is a burst of spicy and sourly flavors with crispy puris. Enjoy with chilled iced colas.

Serves: 7 

  • 7 to 8 puris
  • 2 cups cold water
  • 7 to 8 pudina leaves
  • 1 tablespoon coriander leaves
  • 4 to 5 green chilies
  • salt as needed
  • 4 tablespoons imli (tamarind) chutney
  • 3 tablespoons shev

Prep:15min  ›  Ready in:15min 

  1. Make a fine paste out of pudina and coriander leaves and green chilies.
  2. Now add cold water to it mix the ingredients well. In each puri, add 1 tablespoon of this pudina water. Then add 1/2 tablespoon of imli (tamarind) chutney to each puri.
  3. Serve by sprinkling shev.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate