Palak puri

    40 mins

    Palak puris are a great way to make a healthy yet yummy dish. Serve these palak (spinach) enriched puris with chutney.


    Maharashtra, India
    1 person made this

    Serves: 3 

    • 1 cup wheat flour
    • 3 tablespoons besan
    • 1 teaspoon green chili paste
    • 1 teaspoon dhaniya (coriander) powder
    • 1 teaspoon cumin powder
    • salt as needed
    • water as needed
    • 1 cup palak or spinach paste (spinach blended in a blender)
    • 1 cup water
    • vegetable oil for frying

    Prep:25min  ›  Cook:15min  ›  Ready in:40min 

    1. Mix wheat flour,besan, green chili paste, dhaniya powder, cumin powder and salt to make dough using a bit of water.
    2. Make dough balls, and roll out each ball into medium shaped puris.
    3. Heat a deep frying pan with oil, and deep fry the puris.

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