Masala pav

Masala pav


1 person made this

About this recipe: This recipe will give you a dish consisting of a tangy flavored curry that can be served with Pav (bread). Masala pav can be served for breakfast.

Prajakta_Karanjkar Maharashtra, India

Serves: 4 

  • 3 tablespoons butter
  • 2 cups finely chopped tomatoes
  • 2 cups finely chopped onions
  • 1 teaspoon red chili powder
  • 1 teaspoon cumin powder
  • 1 teaspoon dhaniya (coriander) powder
  • 1 teaspoon garam masala powder
  • 2 tablespoons tamarind syrup
  • 1 teaspoon shoff
  • 1 and 1/2 tablespoons sugar
  • salt as needed
  • pav or bread-as needed

Prep:15min  ›  Cook:15min  ›  Ready in:30min 

  1. Heat butter in a pan, add tomatoes and onions. Stir and add red chili, cumin, dhaniya (coriander) and garam masala powders. Add tamarind syrup, shoff, sugar and salt. Mix.
  2. Stir and cook for 5 minutes.
  3. Toast the bread and serve with butter and the cooked masala.

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