Masala pav

    30 mins

    This recipe will give you a dish consisting of a tangy flavored curry that can be served with Pav (bread). Masala pav can be served for breakfast.


    Maharashtra, India
    1 person made this

    Serves: 4 

    • 3 tablespoons butter
    • 2 cups finely chopped tomatoes
    • 2 cups finely chopped onions
    • 1 teaspoon red chili powder
    • 1 teaspoon cumin powder
    • 1 teaspoon dhaniya (coriander) powder
    • 1 teaspoon garam masala powder
    • 2 tablespoons tamarind syrup
    • 1 teaspoon shoff
    • 1 and 1/2 tablespoons sugar
    • salt as needed
    • pav or bread-as needed

    Prep:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Heat butter in a pan, add tomatoes and onions. Stir and add red chili, cumin, dhaniya (coriander) and garam masala powders. Add tamarind syrup, shoff, sugar and salt. Mix.
    2. Stir and cook for 5 minutes.
    3. Toast the bread and serve with butter and the cooked masala.

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