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About this recipe: Delicious crab meat with fennel and chives in ribbon noodles, served with a slightly bitter rocket leaf salad. Ready in just 10 minutes!
Add flaked smoked mackerel fillets, smoked salmon pieces or cooked, peeled prawns instead of the crab meat. * If fresh crab is unavailable, substitute 2 x 150g cans of crab meat, drained. * Add another red chilli for an extra kick.