Bheendi fry

    30 mins

    Bheendi fry is one my most favorite vegetable dishes. The crispy fried texture on the outside and the soft texture on the outside makes it a very enjoyable dish. Enjoy it with hot plain rice.


    Maharashtra, India
    1 person made this

    Serves: 4 

    • 7 to 8 bheendi
    • 2 tablespoons oil
    • 1 tablespoon chopped garlic
    • 1 tablespoon haldi powder
    • 2 tablespoons red chili powder
    • 2 tablespoons red chili powder
    • 1 tablespoon dhaniya (coriander) powder
    • salt as needed

    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Cut bheendi in 2 parts along the length.
    2. Heat oil in a tawa, add garlic and fry it. Then add bheendi and mix.
    3. Now add haldi, red chili, cumin and dhaniya powders and salt.
    4. Fry until the bheendis turn a little crispy.

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