Shangdanyachi aamti

Shangdanyachi aamti


1 person made this

About this recipe: This recipe can described as a Maharashtrian way of cooking peanut curry. It tastes great with khichadi. You can also try it with steamed plain rice.

Prajakta_Karanjkar Maharashtra, India

Serves: 4 

  • 2 cups roasted peanuts
  • 3 to 4 green chillies
  • 3 tablespoons coriander leaves
  • 2 tablespoons vegetable oil
  • 2 teaspoons cumin seeds
  • 2 tablespoons chopped onions
  • 1 teaspoon haldi (turmeric) powder
  • 1/2 teaspoon red chili powder
  • salt as needed
  • 1 cup 1 cup water

Prep:15min  ›  Cook:20min  ›  Ready in:35min 

  1. Grind peanuts, green chilies and coriander leaves and grind in a mixture grinder to make fine paste. Use little water if required.
  2. Now pour oil on a hot pan, add cumin seeds and chopped onions. Stir and fry the onions until turn a bit pink.
  3. Add the peanut paste, and sprinkle haldi and red chili powders.
  4. Add salt and 1 cup of water. Boil for 5 minutes.

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